Gana un lote de Navidad

Busca en MHPC

Busca tu receta

martes, 31 de diciembre de 2013

Champagne cocktails

Cocktails for any party...


Typical glass of champagne, also called flute,  in two thirds is filled with brut champagne , while the remaining third is filled with freshly squeezed orange juice. Stir and ready to serve chilled.

Black velvet :

In a tall glass of beer  half fill with dark beer . Then slowly pour brut champagne to fill up the other half of the cup, then stir gently . Serve very cold.

Cocktail of champagne:

A classic that appears in all the manuals .
In a typical glass of champagne pour a lump of sugar. Pour angostura until dissolved . Then add a tablespoon and a half of brandy and the rest of the cup is filled with champagne brut. Stir gently . It is served cold.

Bellini :

Cocktail invented at the famous Harry 's Bar in Venice in 1934.

INGREDIENTS ( a service)

2 ripe peaches , peeled , halved and pitted , or the equivalent using canned peaches in natural juice

Place peaches in a blender and blend until smooth . Pour half the champagne glasses - previously chilled - and fill the other half with champagne slowly , stirring gently . Serve very cold.

No hay comentarios:

Publicar un comentario